Mama's Apple Crisp
A classic, old-fashioned apple crisp with a tender spiced apple base and a buttery oat-flour crumble topping. Best made with Granny Smith apples and served warm with ice cream.
Serves 8 · 65 min
Ingredients
- •6–8 cups apples, peeled and sliced (Granny Smith recommended)
- •3/4 cup sugar
- •1 tsp cinnamon
- •1/4 tsp nutmeg
- •1 tbsp lemon juice
- •1 cup flour
- •1 cup quick oats
- •3/4 cup brown sugar
- •1/2 tsp cinnamon
- •1/2 cup butter or margarine
Instructions
- 1.Preheat oven to 350°F.
- 2.Place peeled and sliced apples in a 9×13" baking dish. Sprinkle with sugar, cinnamon, nutmeg, and lemon juice. Do not stir.
- 3.In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
- 4.Cut in butter until the mixture is crumbly.
- 5.Sprinkle the crumble topping evenly over the apples. Do not stir.
- 6.Bake for 45–50 minutes, or until bubbly and golden brown.
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